Commercial kitchen equipment,
selected with experience.
From a single replacement machine to a broader equipment package, Precision helps you compare trusted brands, understand the practical details and choose with confidence.
Know the product or model?
Search matches product names, model codes, SKUs and brands.
Experienced equipment advice
Help comparing capacity, services, dimensions and practical fit.
Regional knowledge
Based in the Port Macquarie region and working across the Mid North Coast and New England.
Australia-wide supply options
Ask us to confirm freight, availability and dispatch for your location.
Established supplier relationships
Access to a broad range of recognised commercial equipment.
Equipment for every part of a commercial kitchen
Explore equipment categories, browse by brand or search by product and model. Ask us to help compare the specifications that matter to your kitchen.
Cooking EquipmentOvens, ranges, fryers, grills and specialist cooking.
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Commercial RefrigerationUpright, underbench, prep counters and display.
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Dishwashers and WarewashingUndercounter, pass-through, glass and pot washing.
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Bakery and Pizza EquipmentMixers, provers, deck ovens and dough preparation.
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Food Display and ServeryHeated and refrigerated display, bain-maries, food bars.
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Food PreparationMixers, slicers, processors, mincers and packaging.
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Benchtop EquipmentToasters, contact grills, microwaves and warmers.
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Beverage and Bar EquipmentBlenders, juicers, dispensers and bar refrigeration.
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Ice MachinesModular, self-contained, underbench and dispensers.
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Stainless Steel, Sinks and StorageBenches, sinks, shelving, cupboards and trolleys.
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Butchers EquipmentBandsaws, mincers, vacuum packing and dry ageing.
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Ventilation and ExhaustCanopies, extraction and make-up air.
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More than a catalogue
Equipment decisions affect workflow, utilities, output, cleaning, freight and future service. Tell us what you are replacing or planning, and we will help narrow the options before you commit.
- Compare capacity, footprint and services across models
- Check what your site can actually supply and fit
- Understand freight, delivery access and next steps
Start with the way your venue works
Explore typical equipment needs for cafes, restaurants, pubs and clubs, schools, aged care, bakeries, butchers and other commercial kitchens.
Cafes
Compact layouts, fast service and long trading hours.
Restaurants and Commercial Kitchens
Full cooking lines, preparation and wash-up workflow.
Pubs and Clubs
High volume, sharp peaks and long operating periods.
Schools and Education
Canteens, teaching kitchens and institutional service.
Aged Care and Healthcare
Reliable storage, cooking, holding and warewashing.
Butchers and Food Production
Processing, cold storage, display and packaging.
Bakeries and Patisseries
Mixing, proofing, baking, cooling and display.
Equipment from established brands
Browse by manufacturer, or ask us to compare models available through Precision's supplier network.
The experience behind Precision
Precision Commercial Hospitality Equipment builds on the product knowledge and regional relationships developed through SW Equipment. The name is new; the focus remains practical advice and commercial equipment that fits the job.
Read our storyExplore our equipment range
Discover equipment for your kitchen, food service or hospitality business. Browse the full range or ask us for advice.
FED
Tecnodom Serie MR80 Black 2000mm Self-serving Deli Display with Storage and Castors - TDMR-0820SELF
Model TDMR-0820SELF$8,491.50 AUDexc. GST
Plan the investment
Explore equipment-finance options for eligible purchases through approved third-party providers.
Know the delivered cost
For bulky equipment, we can confirm freight using the item, dispatch point, postcode and site access.
Regional support, broader equipment supply
Precision is based in the Port Macquarie region, with equipment advice and supply across the Mid North Coast, New England and selected locations throughout Australia.
Talk to the team
Port MacquarieKempseyTareeForster-TuncurryCoffs HarbourTamworthInverell
Tell us what your kitchen needs next.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.